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常見液體折光率及糖度對照表

更新時間:2015-02-04   點擊次數:5207次

常見液體折光率及糖度對照表


上海合測主要代理日本愛宕ATAGO折光儀/折射率儀/糖度計,以下為常見液體折光率及糖度對照表,可作為選型參考,如需了解更多請致電折光儀專家-上海合測:  52968161


Sample(樣品)RL(折射率)Sample(樣品)%Brix(白粒度)Sample(樣品)%Brix(白粒度)
Calcium chloride(氯化鈣)1.33-1.44Oranges,pears(橙、梨)5-13Lactic acid beverages(r乳酸飲料)17-21




Castor oil (40℃)(蓖麻油)1.4770Tomatoes(番茄)2-5Condensed milk(煉奶)52-68
Citric acid(檸檬酸)1.33-1.37Apples,melons(蘋果、甜瓜)11-18Liquid sugar(液體糖)59-80
Corn oil (40℃)(玉米油)1.4734Strawberries(草莓)15-11Grape wine(葡萄酒)14-18
Ethylene glycol(乙二酸)1.33-1.39Grapes(葡萄)12-24Bean milk(豆奶)5-13
Hydrochloric acid(鹽酸)1.33-1.42Fruit juices(果漿)12-17Egg Yolk(蛋黃)45-49
Nitric acid(硝酸)133-1.38Canned fruits(罐裝水果)15-29Steak sauce27-37
Olive oil (40℃)(橄欖油)1.4679Tomato puree(番茄醬)7-16Ketchup27-37
Peanut oil(40℃)(花生油)1.4691Tomato juice(番茄漿)5-9Milk(奶)12-16
Potassium chloride(氯化鉀)1.33-1.36Carbonated beverages(碳酸飲料)6-15Jam,marmalade(果醬)60-70
Sodium chloride(氯化鈉)1.33-1.67Nectars(花蜜)16-22Flour(面粉)60-70
Sulfuric acid(硫酸)1.33-1.40Acidophilus beverages(酸性飲料)17-20Peaches(桃)15-11